Mexican Wedding Cake

5 ingredients
3 steps

Ingredients

  • 1 c. butter (1/2 lb.), beaten well
  • 8 level Tbsp. powdered sugar
  • 2 c. flour, sifted twice
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Roll
  2. 2
    in balls and pat down with a fork.
  3. 3
    Bake lightly. Measure flour before sifting.

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