MEXICAN WEDDING CAKE

10 ingredients
12 steps

Ingredients

  • 20 oz Can Crushed Pineapple
  • 2 cup Flour
  • 2 cup Granulated Sugar
  • 2 tsp Banking Soda
  • 3 Eggs (beaten until well blended)
  • 1/2 cup Pecans CHOPPED (Optional or use your favorite nut)
  • 8 oz Cream Cheese
  • 2 cup Powdered Sugar
  • 1 stick Melted Butter
  • 1 tsp Vanilla

Directions

  1. 1
    PRE HEAT OVEN TO 350F.
  2. 2
    MIX Pineapple, flour, granulated Sugar, baking soda, eggs, and nuts.
  3. 3
    WITH WOODEN SPOON.
  4. 4
    POUR Batter into a prepared cake pan .
  5. 5
    13x9 pan for 45 minutes (metal pan) or 35 minutes ( glass pan)
  6. 6
    While baking cake began prepping the icing.
  7. 7
    BEAT Cream Cheese, Powdered Sugar, Melted Butter, and Vanilla.
  8. 8
    Cream together till SMOOTH.
  9. 9
    Frost cake while still pretty warm.
  10. 10
    WHEN COOL PLACE IN REFRIGERATOR.
  11. 11
    Also you can make this a layer cake with 2 round cake pans that's my favorite way to eat it!!!
  12. 12
    !

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