Mexican Wedding Cake

11 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 (20 ounce) can pineapple, undrained
  • 2 eggs
  • 12 cup margarine
  • 1 (8 ounce) package cream cheese
  • 34 cup sugar
  • 1 teaspoon vanilla
  • 12 cup pecans

Directions

  1. 1
    Cake:.
  2. 2
    Mix together and bake in a 9x12 pan, greased and floured at 350 degrees for 30 minutes.
  3. 3
    Icing:.
  4. 4
    Beat butter, cream cheese, and sugar until stiff and fluffy.
  5. 5
    Mix in pecans and vanilla and ice cake while still slightly warm.

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