Mexican Wedding Cookies
7 ingredients
5 steps
Ingredients
- 1 c. butter
- 1/4 c. sugar
- 1/4 tsp. salt
- 2 tsp. vanilla
- 2 c. sifted flour
- 1 c. chopped pecans
- powdered sugar
Directions
-
1Cream butter and sugar.
-
2Add vanilla, salt, flour and pecans. Mix well.
-
3Roll into small balls and bake on cookie sheet for 1 hour at 275°.
-
4Remove from oven and roll in powdered sugar.
-
5Makes 5 dozen.
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