Mexican White Corn

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 3 (12 oz.) cans white (Shoe Peg) corn or regular whole kernel corn, drained
  • 1 small can green chilies
  • 2 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Melt the margarine and cream cheese over low heat.
  2. 2
    Leave all liquid on chilies for spicier flavor.
  3. 3
    Mix altogether.
  4. 4
    Bake for 30 minutes at 350°.

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