Mexican White Corn

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 3 (12 oz.) cans white (Shoe Peg) corn or regular whole kernel corn, drained
  • 1 small can green chilies
  • 2 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Melt the margarine and cream cheese over low heat.
  2. 2
    Leave all liquid on chilies for spicier flavor.
  3. 3
    Mix altogether.
  4. 4
    Bake for 30 minutes at 350°.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Triple Chocolate Brownies

4 ingredients

Double Baked Potatoes

8 ingredients

Sausage Balls

3 ingredients

Hot German Potato Salad

6 ingredients

Zucchini Bread

11 ingredients

Rhubarb Pinwheels

13 ingredients

Krispie Bars

6 ingredients

Cherry Pie

7 ingredients

Quick Microwave Fudge

6 ingredients

Mexican Stuff

4 ingredients

Diabetic Squash Pie

6 ingredients

Perfect Dills

3 ingredients