Mexican Wings

4 ingredients
4 steps

Ingredients

  • 1/2 lb butter
  • 1 1/2 cups Durkee's sauce
  • 50 large chicken wings
  • oil, for deep frying

Directions

  1. 1
    Heat butter and hot sauce in steamer or on stovetop.
  2. 2
    Deep fry chicken wings in 350 degree F oil -- 12-14 minutes for frozen wings; 8 minutes thawed.
  3. 3
    Put wings in large bowl or pot. Ladle sauce over wings, swirling until all wings are covered.
  4. 4
    Serve hot.

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