Mexican Won Tons

Directions

1. 1
   Brown the ground beef, onion and poblano pepper.
2. 2
   Drain and stir in beans, cheese, chiopotle, adobo sauce, ketchup, chili powder and cumin; mix well.
3. 3
   Spoon a generous teaspoon of filling in the center of each won ton wrapper.
4. 4
   Brush edges of wrapper with egg white.
5. 5
   Fold the wrappers diagnonally and press all edges together to seal.
6. 6
   FRIED WON TONS:.
7. 7
   Fry a few at a time in hot oil (375 degrees), turning once, until golden brown, about 1 minute.
8. 8
   Drain on a paper towel.
9. 9
   BAKED WON TONS:.
10. 10
    Preheat oven to 375 degrees.
11. 11
    Place filled won tons o cookie sheet and spray with non-stick cooking spray (PAM).
12. 12
    Baked until crispy brown, about 5 minutes., turn and continue baking for a couple more minutes.
13. 13
    Serve warm with salsa and/or guacamole.