Mexican Wontons

3 ingredients
2 steps

Ingredients

  • 1 pound pepper-jack cheese, finely shredded
  • 1 (14 ounce) package won ton wrappers
  • 1 cup vegetable oil for deep frying

Directions

  1. 1
    Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
  2. 2
    Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

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