Mexican Zucchini

Directions

1. 1
   Heat oil in 10-inch skillet.
2. 2
   Add zucchini, carrots, onion, green pepper, garlic, celery, salt, basil and pepper.
3. 3
   Toss to mix well.
4. 4
   Cook, covered, over medium-high heat for 4 minutes, stirring occasionally.
5. 5
   Combine taco sauce and mustard.
6. 6
   Stir into vegetables.
7. 7
   Add tomato wedges.
8. 8
   Cook, uncovered, 3 to 5 minutes, or until thoroughly heated.
9. 9
   Season with salt and pepper.
10. 10
    Serve hot or cold.
11. 11
    Makes 4 to 6 servings.