Mexicana Quiche

6 ingredients
5 steps

Ingredients

  • 1 pt. cottage cheese
  • 2 eggs
  • 1/2 to 1 lb. mild Cheddar cheese (to taste)
  • 1/2 to 1 lb. Jack cheese (to taste)
  • 1 can diced green chilies
  • 6 to 8 flour tortillas

Directions

  1. 1
    Combine all ingredients, except tortillas, in bowl; mix. Layer, starting with tortillas in a 9-inch pie pan or quiche dish, then spread some mixture on tortilla.
  2. 2
    Repeat, tortilla, then mixture, ending with tortilla.
  3. 3
    Bake at 325° for 1 hour.
  4. 4
    Let cool 10 minutes.
  5. 5
    Cut and serve.

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