Mexicano

7 ingredients
5 steps

Ingredients

  • 1 pkg. flour tortillas
  • 1 lb. ground beef, browned
  • 1/2 c. onion
  • 1 (15 oz.) can Ranch Style beans
  • 1 c. grated cheese
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 (10 oz.) can tomatoes with chilies

Directions

  1. 1
    Line a large casserole with tortillas.
  2. 2
    Layer meat, onions, beans and cheese, then cover with a layer of tortillas.
  3. 3
    Spread the soup over the top, then pour tomatoes over soup.
  4. 4
    Bake for about 30 minutes at 350°.
  5. 5
    Serve hot.

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