Meximeat

Name: Meximeat
Ingredients: 1 cup textured vegetable protein; 2 tablespoons paprika; 1 teaspoon cumin; 1 teaspoon sugar (or evaporated cane juice); 1 teaspoon garlic powder; 1 teaspoon onion powder; 12 teaspoon cayenne pepper; 12 teaspoon chili powder; 12 teaspoon dried chipotle powder; 12 teaspoon salt; 1 cup water or 1 cup vegetable broth; 14 cup canola oil

12 ingredients

6 steps

Ingredients

1 cup textured vegetable protein
2 tablespoons paprika
1 teaspoon cumin
1 teaspoon sugar (or evaporated cane juice)
1 teaspoon garlic powder
1 teaspoon onion powder
12 teaspoon cayenne pepper
12 teaspoon chili powder
12 teaspoon dried chipotle powder
12 teaspoon salt
1 cup water or 1 cup vegetable broth
14 cup canola oil

Directions

1

In a microwave safe bowl, combine the TVP, paprika, cumin, sugar, garlic and onion powder, cyaenne, chili, chipotle and salt.
2

Add water or broth and cover tightly with plastic wrap.
3

Microwave on high for 6-8 minutes.
4

- OR - Bring water/broth to a boil, then add the TVP and spices, cover and let sit for 10 minutes.
5

Stir to combine (careful it's hot right from the microwave).
6

Add canola oil as listed, or to taste.