Mexitalian Spaghetti

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/2 c. chopped onion
  • 3 cloves garlic, chopped
  • 3 (8 oz.) cans seasoned tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/3 c. water
  • 1 1/2 tsp. salt
  • dash of pepper
  • 1 (16 oz.) pkg. spaghetti, cooked

Directions

  1. 1
    Brown meat; drain off excess fat.
  2. 2
    Add onion, pepper and garlic.
  3. 3
    Cook 1 minute.
  4. 4
    Add tomato sauce, tomato paste, water, salt and pepper.
  5. 5
    Cover and simmer 2 hours.
  6. 6
    Serve sauce over hot spaghetti.
  7. 7
    Makes 8 to 10 servings.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Lamb And Chickpea Stew

14 ingredients

Almond Puff Loaf

17 ingredients

Jan'S Key Lime Pie

4 ingredients

Mixed Beet Salad With Maple Dijon Dressing

13 ingredients

Lemon Chicken Fettuccine With Snow Peas

11 ingredients

Paul Newman'S Braised Chicken With Pasta Sauce, Mushrooms

10 ingredients

Hard-Cooked Egg Pate

6 ingredients

Galaktoboureko - Greek Custard Pastry

13 ingredients

Belly Fat Blasting Smoothie (Dr. Oz)

10 ingredients

Crab And Artichoke Appetizer Pizza

10 ingredients

Lou'S Chayote Soup

11 ingredients

Crawfish And Corn Maque Choux

14 ingredients