Meyer Lemon Cream

5 ingredients
3 steps

Ingredients

  • 2 tablespoons finely diced shallot
  • 1/4 cup Meyer lemon juice
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon heavy cream
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Place the shallot, lemon juice, and 1/4 teaspoon salt in a bowl and let sit for 5 minutes.
  2. 2
    Whisk in the olive oil.
  3. 3
    Gently stir in the cream, add a few grinds of pepper, and taste for balance and seasoning.

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