Meyer Lemon Granita

Directions

1. 1
   Place the lemon juice in a non-reactive mixing bowl and set aside.
2. 2
   Combine the water and sugar in a small saucepan and bring to a boil.
3. 3
   When the sugar has dissolved, remove from the heat and allow to cool to room temperature.
4. 4
   Stir the sugar syrup into the lemon juice and transfer to a stainless steel loaf pan.
5. 5
   Place in the freezer, uncovered.
6. 6
   When the top of the liquid forms an icy layer, scrape through entire pan with a fork.
7. 7
   Return to freezer and let another frozen layer form; scrape again with fork.
8. 8
   Repeat freezing and scraping steps until all liquid is frozen.
9. 9
   Fluff with a fork to create soft, snowy granita.
10. 10
    Wine Recommendation: Napa Valley Sparkling Wine