Meyer Lemon Tuna And White Bean Salad

6 ingredients
5 steps

Ingredients

  • 1 5 or 6 ounce can tuna
  • 1 14 or 15 ounce cane cannellini beans
  • 1 Meyer Lemon
  • 1 small handful fresh parsley, roughly chopped
  • 1 quarter of a small red onion, thinly sliced
  • 2 tablespoons olive oil

Directions

  1. 1
    In a mixing bowl, break up the tuna into small chunks.
  2. 2
    Drain and rinse the beans. Add those to the bowl.
  3. 3
    Add the red onion and parsley.
  4. 4
    Zest the lemon first and put the zest aside. Then, cut the lemon and squeeze both halves into the bowl.
  5. 5
    Combine lemon juice and olive oil are mixed in. Garnish with zest.

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