Mi Sou

9 ingredients
7 steps

Ingredients

  • 3 to 5 potatoes
  • 3 to 4 carrots
  • 1 small can Fry Chick
  • 1 small can bamboo sprouts
  • 1 small can sliced chestnuts
  • 1 large onion
  • 1/2 c. celery
  • 1 can bean sprouts
  • 1 pkg. spaghetti noodles, cooked and drained

Directions

  1. 1
    Cut potatoes into French fry shapes.
  2. 2
    Slice carrots.
  3. 3
    Cook potatoes and carrots in skillet in small amount of oil.
  4. 4
    Add Fry Chick, bamboo sprouts, sliced chestnuts and bean sprouts with liquid from cans.
  5. 5
    Simmer on low.
  6. 6
    Saute onion and celery; add to mixture.
  7. 7
    Add cooked spaghetti and 1/4 to 1/2 cup of catsup.

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