Mice Cookies

Name: Mice Cookies
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1 egg; 2 teaspoons almond extract; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 cup peanuts; 1/4 cup raisins, halved; 1/4 cup red-hot candies; 60 pieces red; black shoestring licorice (2 inches)

11 ingredients

2 steps

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 egg
2 teaspoons almond extract
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 cup peanuts
1/4 cup raisins, halved
1/4 cup red-hot candies
60 pieces red
black shoestring licorice (2 inches)

Directions

1

In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased
2

. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails.