Michael'S Chicken

Name: Michael'S Chicken
Ingredients: 3/4 cup cider vinegar; 1/4 cup chili sauce; 1/4 cup Worcestershire sauce; 1 (6 ounce) can tomato paste; 1/2 cup diced onion; 2 tablespoons brown sugar; 1/2 teaspoon cayenne pepper; 2 tablespoons vegetable oil; 8 chicken thighs

9 ingredients

4 steps

Ingredients

3/4 cup cider vinegar
1/4 cup chili sauce
1/4 cup Worcestershire sauce
1 (6 ounce) can tomato paste
1/2 cup diced onion
2 tablespoons brown sugar
1/2 teaspoon cayenne pepper
2 tablespoons vegetable oil
8 chicken thighs

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
3

Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
4

Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.