Michelada

7 ingredients
3 steps

Ingredients

  • 1 teaspoon kosher salt
  • 1/2 teaspoon pure chile powder
  • 1 lime, halved
  • 2 tablespoons fresh lime juice
  • 1 teaspoon Worcestershire sauce
  • Dash of hot sauce
  • 1 (12-ounce) chilled beer (preferably Mexican and dark)

Directions

  1. 1
    Stir together kosher salt and chile powder on a plate.
  2. 2
    Run a lime half around edge of a pint glass, then turn glass over onto plate and rotate to attach salt mixture.
  3. 3
    Add lime juice, Worcestershire sauce, and hot sauce to glass, then top with beer.

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