Michelada

Directions

1. 1
   Combine the salt and chili powder in a small bowl and transfer to a flat plate.
2. 2
   Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim.
3. 3
   Squeeze the juice of 4 lime wedges into each mug.
4. 4
   Add a lime wedge to the mug and fill with ice.
5. 5
   Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.