Michelada

Directions

1. 1
   Place a 12-ounce tumbler in the freezer for about 30 minutes.
2. 2
   Rub the rim of the tumbler with a cut lime, and dip it in the Lucas spice.
3. 3
   Add the Clamato and seasonings.
4. 4
   Squeeze the limes directly into the glass.
5. 5
   Top up with the beer.
6. 6
   Variations:
7. 7
   Omit the Clamato and seasonings and add the juice of 1 more lime.
8. 8
   Perfectaadd several plump, cooked shrimp to the glass.
9. 9
   Drink the beer, eat
10. 10
    the shrimp.
11. 11
    Beer Diablitosubstitute sangrita for the Clamato, add a dash of hot sauce.
12. 12
    Beer Limonadasalt the rim of the glass; mix beer with an equal amount of Fresca or Squirt; top with a squeeze of lime.