Michelada

6 ingredients
3 steps

Ingredients

  • 1/3 cup lemon juice, freshly squeezed
  • Corona beer
  • 1 -2 dash Worcestershire sauce
  • 1 -2 dash Tabasco sauce
  • 1/8 - 1/4 fluid ounce splash spicy hot V8
  • lemon wedge

Directions

  1. 1
    Dip rims of 1 tall chilled glass in a saucer of water, shake off excess, then dip moistened rim in a saucer of kosher or margarita salt.
  2. 2
    Fill glass half-way with ice and then one-third full with freshly squeezed lemon juice, then top off with cold Corona, Pacifico, or other light Mexican beer.
  3. 3
    Add 1-2 dashes worcestershire, a splash of spicy v8 and Tabasco sauces. Serve with lemon wedges, if you like.

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