Michelada
6 ingredients
5 steps
Ingredients
- 1 tablespoon kosher salt, to rim the glasses
- 1/2 teaspoon ancho chili powder
- 1/2 lime, juiced
- 2 tablespoons tomato juice
- Hot sauce
- 1 bottle pale ale beer, chilled
Directions
-
1Mix the salt and chili powder together in a small dish.
-
2Rub the rim of the glass with some lime juice and then dip the rim in the salt mixture.
-
3Add the lime juice, tomato juice and a splash of hot sauce to a cocktail shaker.
-
4Add some ice cubes and the cold beer.
-
5Shake well and serve.
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