Michelada Cocktail

8 ingredients
4 steps

Ingredients

  • 2 cans or bottles Mexican beer
  • 6 ounces tomato juice or Clamato
  • juice of two limes
  • 1 teaspoon coarse salt
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon hot sauce (ideally Cholula)
  • ice cubes
  • lime wedges

Directions

  1. 1
    Rim 4 glasses with salt.
  2. 2
    In a pitcher, combine tomato juice, lime juice, Worcestershire and hot sauce.
  3. 3
    Fill each rimmed glass with ice cubes and divide tomato juice mixture between them.
  4. 4
    Add half a bottle or can of beer to each, garnish with a lime wedge and serve.

Products Matching These Ingredients

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