Michelada Especial

Directions

1. 1
   Chill 2 tall beer tumblers in the freezer.
2. 2
   Put the salt into a shallow dish.
3. 3
   Remove the glasses from the freezer and wet the rims using a wedge of lime.
4. 4
   Dip the glass rims into the salt to cover.
5. 5
   Add the lime wedges and ice into the glasses, then add a pinch of chili powder to each glass.
6. 6
   Stir in 1 teaspoon of light brown sugar to each glass and 4 dashes of hot sauce.
7. 7
   Top off with beer and serve immediately.