Michelada Sangrita

8 ingredients
5 steps

Ingredients

  • Ice
  • 2 ounces chilled tomato juice
  • 2 ounces fresh lime juice
  • 1 ounce grenadine, preferably homemade
  • 4 dashes of Maggi seasoning or Worcestershire sauce
  • 2 dashes of hot sauce
  • 2 pinches of sea salt
  • 12 ounces chilled lager, preferably Mexican

Directions

  1. 1
    Fill a chilled pint glass three-quarters full with ice.
  2. 2
    Add the tomato and lime juices, grenadine, Maggi seasoning, hot sauce and a pinch of sea salt.
  3. 3
    Stir well.
  4. 4
    Add enough lager to fill the glass, then top with another pinch of salt.
  5. 5
    As you finish the drink, continue to pour in more lager.

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