Michigan Apple Pie

7 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. ground cinnamon
  • 6 c. sliced, cored and peeled apples
  • 1 Tbsp. lemon juice
  • pastry for double-crust 9-inch pie
  • 1 Tbsp. margarine

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Toss with apples and lemon juice. Place in pastry-lined pie plate.
  3. 3
    Dot with margarine.
  4. 4
    Cover with top crust.
  5. 5
    Seal and flute edges.
  6. 6
    Cut slits in top.
  7. 7
    Bake at 425° for 50 minutes or until lightly brown.

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