Michigan Cherry Muffins
16 ingredients
10 steps
Ingredients
- topping
- 3/4 cup butter
- 1 cup brown sugar
- 1 1/2 cups flour
- 1/2 tablespoon cinnamon
- muffins
- 3 cups flour
- 3/4 cup sugar
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 2 eggs, beaten
- 1/4 cup oil
- 2 tablespoons oil
- 1 3/4 cups whole milk
- 2 cups chopped cherries
Directions
-
1preheat oven to 350.
-
2topping:.
-
3beat until a coarse crumb is formed.
-
4muffins:.
-
5mix dry ingredients in a large bowl.
-
6add eggs and stir until combined.
-
7pour in oil and milk and mix thoroughly
-
8fold in cherries.
-
9pour into greased muffin tins and sprinkle with topping
-
10bake 18 minutes.
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