Michigan Chili

9 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 4 medium onions
  • 2 lb. ground beef
  • 2 (20 oz.) cans kidney beans
  • 4 (8 oz.) cans tomato sauce
  • 3 cloves garlic, minced
  • 2 to 3 Tbsp. chili powder
  • 1/2 tsp. cayenne
  • pepper (optional)

Directions

  1. 1
    Cut bacon in small pieces and place in a large heavy pot. Chop onions and add to bacon.
  2. 2
    Cook together until onions are soft, but not brown.
  3. 3
    Add beef and brown meat.
  4. 4
    Drain off fat and return meat to pot.
  5. 5
    Add remaining ingredients and cook slowly for 2 hours or more, adding water when needed and stirring occasionally.
  6. 6
    Serves 8.

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