Michigan Chili
9 ingredients
6 steps
Ingredients
- 1/2 lb. bacon
- 4 medium onions
- 2 lb. ground beef
- 2 (20 oz.) cans kidney beans
- 4 (8 oz.) cans tomato sauce
- 3 cloves garlic, minced
- 2 to 3 Tbsp. chili powder
- 1/2 tsp. cayenne
- pepper (optional)
Directions
-
1Cut bacon in small pieces and place in a large heavy pot. Chop onions and add to bacon.
-
2Cook together until onions are soft, but not brown.
-
3Add beef and brown meat.
-
4Drain off fat and return meat to pot.
-
5Add remaining ingredients and cook slowly for 2 hours or more, adding water when needed and stirring occasionally.
-
6Serves 8.
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