Michigan Fruit Crisp
11 ingredients
9 steps
Ingredients
- 2 cups fresh cherries, pitted and halved
- 2 cups fresh blueberries
- 2 tablespoons flour
- 12 cup sugar
- 12 teaspoon cinnamon
- 13 cup dry textured soy protein
- 12 cup oats
- 14 cup brown sugar
- 2 tablespoons flour
- 14 teaspoon cinnamon
- 2 tablespoons liquid margarine, melted
Directions
-
1Preheat oven to 350 degrees.
-
2Make filling: put cherries and blueberries in a medium mixing bowl.
-
3Combine the flour, sugar and cinnamon and pour over the fruit.
-
4Stir together well.
-
5pour into an 8 X 9 inch square baking dish.
-
6Make topping; combine all topping ingredients except the margarine in a small mixing bowl.
-
7Add the margarine and stir to combine well.
-
8Using your fingers, sprinkle the topping over the fruit.
-
9Bake for 45 minutes, until filling bubbles around the edges.
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