Mickey's Marinated Flank Steak

Name: Mickey's Marinated Flank Steak
Ingredients: 34 cup vegetable oil; 18 cup Worcestershire sauce; 1 teaspoon salt; 14 cup red wine vinegar; 1 minced garlic clove (or 1 tsp garlic powder); 14 cup lemon juice; 14 cup soy sauce; 1 tablespoon dry mustard; 1 teaspoon black pepper; 1 tablespoon parsley flakes; 2 lbs flank steaks

11 ingredients

5 steps

Ingredients

34 cup vegetable oil
18 cup Worcestershire sauce
1 teaspoon salt
14 cup red wine vinegar
1 minced garlic clove (or 1 tsp garlic powder)
14 cup lemon juice
14 cup soy sauce
1 tablespoon dry mustard
1 teaspoon black pepper
1 tablespoon parsley flakes
2 lbs flank steaks

Directions

1

Mix all ingredients together in a marinating container, or a gallon zip lock freezer bag, except the meat.
2

When thoroughly mixed, add meat and coat completely.
3

Marinate several hours or overnight.
4

Cook meat as desired (grilling is good!
5

).