Micro Caramel-Apple Streusel

7 ingredients
7 steps

Ingredients

  • 2 medium apples, peeled, cored and sliced
  • 1/4 c. caramel topping (ice cream)
  • 2 Tbsp. lemon juice
  • 1/3 c. flour
  • 2 Tbsp. sugar
  • 1/4 tsp. cinnamon
  • 2 Tbsp. butter

Directions

  1. 1
    Arrange slices in shallow micro pan.
  2. 2
    Stir together topping, water and lemon juice.
  3. 3
    Carefully pour over apples.
  4. 4
    In small mixing bowl, combine flour, sugar and cinnamon.
  5. 5
    Cut in butter until mixture resembles coarse crumbs.
  6. 6
    Sprinkle evenly over apple mixture.
  7. 7
    Micro on High for 5 to 7 minutes.

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