Micro Caramel-Apple Streusel
7 ingredients
7 steps
Ingredients
- 2 medium apples, peeled, cored and sliced
- 1/4 c. caramel topping (ice cream)
- 2 Tbsp. lemon juice
- 1/3 c. flour
- 2 Tbsp. sugar
- 1/4 tsp. cinnamon
- 2 Tbsp. butter
Directions
-
1Arrange slices in shallow micro pan.
-
2Stir together topping, water and lemon juice.
-
3Carefully pour over apples.
-
4In small mixing bowl, combine flour, sugar and cinnamon.
-
5Cut in butter until mixture resembles coarse crumbs.
-
6Sprinkle evenly over apple mixture.
-
7Micro on High for 5 to 7 minutes.
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