Micro Chocolate Dipped Fruit

3 ingredients
8 steps

Ingredients

  • fruit (apples, dates, pineapple, raisins, bananas, cherries, etc.)
  • 1 pkg. semi-sweet chocolate chips
  • 1 tsp. vegetable shortening

Directions

  1. 1
    Place chocolate chips in micro-safe dish, not too deep.
  2. 2
    Add 1 teaspoon vegetable shortening.
  3. 3
    Micro on Medium-High power about 4 minutes until melted and smooth.
  4. 4
    Stir well and dip fruit.
  5. 5
    Place on waxed paper.
  6. 6
    Chill.
  7. 7
    If chocolate gets too thick, micro.
  8. 8
    Also dip nuts and pretzels.

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