Micro Curried Chicken

Name: Micro Curried Chicken
Ingredients: 1 large onion, chopped (1 c.); 2 cloves garlic, minced; 1/3 c. all-purpose flour; 1 to 2 Tbsp. curry powder; 2 tsp. instant chicken bouillon granules; 1/8 tsp. ground red pepper; 2 c. milk; 3 c. cubed chicken, cooked; hot cooked rice

9 ingredients

8 steps

Ingredients

1 large onion, chopped (1 c.)
2 cloves garlic, minced
1/3 c. all-purpose flour
1 to 2 Tbsp. curry powder
2 tsp. instant chicken bouillon granules
1/8 tsp. ground red pepper
2 c. milk
3 c. cubed chicken, cooked
hot cooked rice

Directions

1

Place onion and garlic in 1 3/4-quart casserole dish.
2

Cook covered 2 minutes on High until onion is tender.
3

Stir in flour, curry powder, bouillon and red pepper.
4

Add milk all at once.
5

Cook uncovered on High for 5 minutes until mixture thickens and bubbles, stirring twice.
6

Stir in chicken.
7

Cook 2 minutes more.
8

Serve over rice with chopped peanuts and sliced green onions.