Micro-Good Beef Stroganoff

Directions

1. 1
   Cut meat diagonally across the grain into thin strips.
2. 2
   In a 1 1/2-quart casserole dish, microwave in butter for 3 minutes on High.
3. 3
   Add mushrooms and liquid to equal 1 cup; stir in soup mix. Heat to boiling.
4. 4
   Add steak sauce and garlic powder.
5. 5
   Cook on Medium for 3 minutes.
6. 6
   Stir in sour cream.
7. 7
   Serve on thin or broad egg noodles.