Micro Potato Wedges

5 ingredients
4 steps

Ingredients

  • 4 medium potatoes, cut lengthwise
  • 3 Tbsp. oleo, melted
  • 1/2 tsp. garlic
  • 1/2 tsp. paprika
  • 2 tsp. Parmesan cheese

Directions

  1. 1
    Add garlic, paprika and Parmesan cheese to melted oleo in low glass dish (micro).
  2. 2
    Dip wedges in mixture.
  3. 3
    Arrange cut side down in dish; cover with paper towel.
  4. 4
    Micro 10 to 12 minutes, turning halfway through.

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