Micro Wave Caramel Corn Recipe

Directions

1. 1
   In microwave safe 2 qt bowl, cook butter, brown sugar, corn syrup and baking soda for 3 min, stirring each minute then another 2 min for a total of 5 min.
2. 2
   Line table or possibly counter top with wax paper.
3. 3
   Put the popped corn in the sack and add in the syrup mix.
4. 4
   Shake.
5. 5
   Microwave 1 minute.
6. 6
   Repeat.