Microwavable Marshmallow Truffles

4 ingredients
5 steps

Ingredients

  • 38 to 40 Kraft Jet-Puffed marshmallows
  • 1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
  • chopped pecans
  • multicolored sprinkles

Directions

  1. 1
    Arrange marshmallows on a tray; freeze for 15 minutes. Microwave chips in microwavable bowl on High for 2 to 2 1/2 minutes or until smooth when stirred, stirring every minute.
  2. 2
    Dip marshmallows into chocolate, turning until coated.
  3. 3
    Roll in pecans or sprinkles.
  4. 4
    Place on wax paper-lined tray.
  5. 5
    Refrigerate or keep in a cool place.

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