Microwave Acorn Squash

6 ingredients
3 steps

Ingredients

  • 2 medium acorn squash
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter
  • 4 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
  2. 2
    Turn squash cut side up. Fill centers with brown sugar, butter and honey; sprinkle with salt and pepper.
  3. 3
    Cover and microwave on high for 2-3 minutes or until heathed through.

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