Microwave Apple Coffee Cake

Directions

1. 1
   Spray an 8 inch microwave safe dish with a non stick cooking spray.
2. 2
   Mix the brown sugar and 1/4 C of walnuts together in a small mixing bowl and set aside.
3. 3
   In a separate bowl mix together the baking mix, remaining walnuts and the cinnamon.
4. 4
   Pour the milk into the mixture.
5. 5
   Add the applesauce and beat with an electric mixer on low speed for 30 seconds.
6. 6
   Spread the batter into the prepared pan.
7. 7
   Sprinkle the top with the brown sugar mixture.
8. 8
   Microwave on high for 8 minutes or until the cake springs back when lightly touched.