Microwave Apple Pie

7 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 6 c. apples, peeled and sliced (about 7 tart)
  • 1 Tbsp. lemon juice
  • 1 Tbsp. butter or margarine
  • pastry for 9-inch double crust pie

Directions

  1. 1
    Combine sugar, cornstarch and cinnamon.
  2. 2
    Mix lightly with apples and lemon juice.
  3. 3
    Pour into pastry-lined pie plate.
  4. 4
    Dot with butter.
  5. 5
    Cover with top crust.
  6. 6
    Cut 5 to 6 slits on top of crust.
  7. 7
    Microwave on High 8 minutes.
  8. 8
    Place in a 425° oven for 15 minutes or until crust is golden brown.

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