Microwave Beef Jerky
10 ingredients
6 steps
Ingredients
- 1 1/2 lb. meat, cut in strips (top round roast is best)
- 1 tsp. Accent (flavor enhancer)
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. Season-All salt
- 1/2 tsp. onion salt
- 2 Tbsp. liquid smoke
- 1/4 c. soy sauce
- 1/4 c. Worcestershire sauce
- crushed red pepper (optional)
Directions
-
1Mix all ingredients and put in a large bowl.
-
2Add meat strips; let set overnight.
-
3Drain and put on paper towels.
-
4Lay on microwave bacon tray.
-
5Cook on High 3 to 4 minutes.
-
6Turn and cook 3 to 4 minutes.
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