Microwave Bread Pudding
7 ingredients
24 steps
Ingredients
- 2 c. milk
- 1/4 c. margarine or butter
- 5 eggs, beaten
- 1/2 c. sugar
- 1 tsp. vanilla
- 4 c. cubed raisin bread (16 slices approximately - may substitute 6 muffins)
- 1/8 tsp. cinnamon
Directions
-
1Combine
-
2milk
-
3and
-
4butter
-
5in a 1 quart glass measure. Microwave
-
6on
-
7Medium for 4 1/2 to 5 1/2 minutes until milk is scalded.
-
8Quickly stir in eggs, sugar and vanilla.
-
9Meanwhile, arrange
-
10bread
-
11cubes
-
12in
-
13a
-
142
-
15quart ring mold or Bundt pan. Sprinkle with cinnamon.
-
16Pour milk and egg mixture over bread. Cook,
-
17covered,
-
18with
-
19plastic
-
20wrap
-
21at
-
22Medium
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23for 16 to 18 minutes or until pudding is set.
-
24Serve warm or chilled.
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