Microwave Bread Pudding

7 ingredients
24 steps

Ingredients

  • 2 c. milk
  • 1/4 c. margarine or butter
  • 5 eggs, beaten
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 4 c. cubed raisin bread (16 slices approximately - may substitute 6 muffins)
  • 1/8 tsp. cinnamon

Directions

  1. 1
    Combine
  2. 2
    milk
  3. 3
    and
  4. 4
    butter
  5. 5
    in a 1 quart glass measure. Microwave
  6. 6
    on
  7. 7
    Medium for 4 1/2 to 5 1/2 minutes until milk is scalded.
  8. 8
    Quickly stir in eggs, sugar and vanilla.
  9. 9
    Meanwhile, arrange
  10. 10
    bread
  11. 11
    cubes
  12. 12
    in
  13. 13
    a
  14. 14
    2
  15. 15
    quart ring mold or Bundt pan. Sprinkle with cinnamon.
  16. 16
    Pour milk and egg mixture over bread. Cook,
  17. 17
    covered,
  18. 18
    with
  19. 19
    plastic
  20. 20
    wrap
  21. 21
    at
  22. 22
    Medium
  23. 23
    for 16 to 18 minutes or until pudding is set.
  24. 24
    Serve warm or chilled.

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