Microwave Bread Pudding

7 ingredients
8 steps

Ingredients

  • 4 c. bread cubes (4 to 5 slices)
  • 1/2 c. brown sugar, packed
  • 1/4 tsp. salt
  • 1/2 c. raisins
  • 2 c. milk
  • 1/4 c. butter
  • 2 eggs, beaten

Directions

  1. 1
    Spread bread cubes in 8-inch round dish.
  2. 2
    Sprinkle evenly with brown sugar, salt and raisins.
  3. 3
    Put milk into 1-quart measuring cup.
  4. 4
    Add butter.
  5. 5
    Microwave on High 4 minutes until butter is melted and milk is warm.
  6. 6
    Rapidly stir in eggs with a fork and mix well.
  7. 7
    Pour over bread cubes.
  8. 8
    Microwave at Medium-high for 9 to 12 minutes.

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