Microwave Broccoli Chicken Bake

Name: Microwave Broccoli Chicken Bake
Ingredients: 1 cup uncooked instant rice; 1/2 cup butter; 3 cups frozen chopped broccoli, thawed; 6 ounces process cheese (Velveeta), cubed; 1/3 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped green pepper; 1/2 teaspoon garlic powder; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups cubed cooked chicken

10 ingredients

2 steps

Ingredients

1 cup uncooked instant rice
1/2 cup butter
3 cups frozen chopped broccoli, thawed
6 ounces process cheese (Velveeta), cubed
1/3 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/2 teaspoon garlic powder
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed cooked chicken

Directions

1

Microwave rice according to package directions; set aside. Place butter in a microwave-safe 2-1/2-qt. dish; cover and microwave on high for 2 minutes or until melted. Add the broccoli, cheese, onion, celery, green pepper and garlic powder.
2

Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender. Stir in the soup, chicken and rice. Cover and microwave at 70% power for 2 minutes or until heated through.