Microwave Cake

Directions

1. 1
   Mix ingredients together and spread in an 8-inch dish.
2. 2
   Cover with wax paper and microwave for 10 minutes on High (rotate dish after 5 minutes).
3. 3
   Cake should look dry and even color.
4. 4
   Sprinkle top with remaining chocolate chips and return to microwave.
5. 5
   When soft, spread on top of cake.
6. 6
   (If heat from microwave does not melt chips, microwave for 30 seconds on Medium.)
7. 7
   When cool, cut into squares.