Microwave Caramel Corn

4 ingredients
3 steps

Ingredients

  • 1 stick oleo
  • 1/4 c. corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cook in microwave on High for 4 minutes; stir every minute, then cook 2 more minutes without stirring.
  2. 2
    Stir in 1/2 teaspoon baking soda immediately after taking from microwave.
  3. 3
    Covers approximately 2 quarts popped corn.

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