Microwave Caramel Corn

5 ingredients
9 steps

Ingredients

  • 6 qt. popped corn (place in paper grocery bag)
  • 1 c. brown sugar
  • 1/2 c. margarine
  • 1/4 c. light Karo (room temperature)
  • 1/2 tsp. salt

Directions

  1. 1
    Cook all ingredients except popcorn 4 minutes on High.
  2. 2
    Stir and cook 2 more minutes.
  3. 3
    Pour over popped corn in bag and shake well.
  4. 4
    Place bag in microwave and cook on High 1 1/2 minutes; shake and cook 1 1/2 minutes. Shake and cook 45 seconds.
  5. 5
    Shake and cook 30 seconds.
  6. 6
    Shake.
  7. 7
    Pour onto cookie sheets or flat surface to cool.
  8. 8
    Store in airtight container if there is any left to store.
  9. 9
    This is delicious and fun to make.

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