Microwave Caramel Corn
5 ingredients
9 steps
Ingredients
- 6 qt. popped corn (place in paper grocery bag)
- 1 c. brown sugar
- 1/2 c. margarine
- 1/4 c. light Karo (room temperature)
- 1/2 tsp. salt
Directions
-
1Cook all ingredients except popcorn 4 minutes on High.
-
2Stir and cook 2 more minutes.
-
3Pour over popped corn in bag and shake well.
-
4Place bag in microwave and cook on High 1 1/2 minutes; shake and cook 1 1/2 minutes. Shake and cook 45 seconds.
-
5Shake and cook 30 seconds.
-
6Shake.
-
7Pour onto cookie sheets or flat surface to cool.
-
8Store in airtight container if there is any left to store.
-
9This is delicious and fun to make.
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