Microwave Caramel Corn

Directions

1. 1
   Combine butter, syrup, sugar and salt in an 8 cup glass measuring cup or a 3 quart mixing bowl.
2. 2
   Bring to a boil and them cook 2 1/2 minutes.
3. 3
   Stir in baking soda.
4. 4
   Pour over popped corn in a large grocery bag that has been sprayed with a pan coating.
5. 5
   Stir lightly to combine.
6. 6
   Put the bag in the microwave and cook 2 1/2 minutes stirring after 1 minute.
7. 7
   Remove from microwave and spread out on a cookie sheet to cool.
8. 8
   Break apart.